Cheesy potatoes in the fire with chipotle pork sausages

Cheesy potatoes in the fire with chipotle pork sausages

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  • 4
  • Easy
  • Carb Conscious
  • 25 minutes
  • 50 minutes


  • 4 large potatoes
  • 2 T extra virgin olive oil
  • 6–8 Woolworths chipotle pork sausages
  • 4 T butter
  • 100 g Cheddar, grated
  • 6 T sliced pickled Jalapeño peppers
  • 1 spring onion, thinly sliced
  • Sea salt, to taste

Cooking Instructions

Prick the potatoes with a fork, then place in a large bowl and coat with the olive oil. Wrap each potato in tin foil with the shiny side facing inwards, then place directly into medium coals.

Cook for 30 minutes, or until tender and cooked through, turning every few minutes to prevent them from burning.

While the potatoes are cooking, place the sausages on a braai grid and cook over medium coals for 5 minutes on each side, or until charred and cooked through.

Remove the foil from the potatoes, score and gently squeeze open. Add the butter, cheese and Jalapeños. Season to taste and scatter over the spring onion. Serve with the sausages.

Cook's note: Always cook sausages over medium coals; they'll burst if the coals are too hot.


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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