spring onions Archives

Chicken recipes

Chicken tikka masala

1 hour, 20 minutes

Bacon recipes

Grilled sweetcorn with crisp bacon and Gorgonzola

15 minutes

Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes

Soup recipes

Cavolo nero soup

1 hour

Asian recipes

Chilli,ginger steak with pickled cucumbers

10 - 15 minutes

Asian recipes

Asian chicken and mango salad

1 hour, 15 minutes

Butternut recipes

Senegalese fish and rice stew

1½ hours

Moi-moi

30 minutes

Egg recipes

Eggy mushroom tart

10 minutes

Chicken pot-stickers with wasabi mayonnaise

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 4 minutes

Ingredients

300 g free-range chicken mince
1 x 5 cm fresh ginger, peeled and grated
1 clove garlic, grated
1 fresh chopped chilli
4 spring onions, finely chopped
Sprinkle of sea salt
1 egg white, beaten
Oil, for frying
1/2 t wasabi paste
1 - 2 T good-quality mayonnaise

Method

Place the free-range chicken mince in a large bowl, mix in fresh ginger, peeled and grated, garlic, fresh chopped chilli, finely chopped spring onions, a sprinkle of sea salt and beaten egg white.

Once combined, place a teaspoon of the mixture into the centre of a wonton wrapper, brush the edges with water and pinch closed.

Repeat the process with the remaining mince.

Cook the parcels in simmering salted water for 3 minutes and drain on a clean kitchen towel.

Fry in oil for 1 minute on each side or until crunchy and golden.

Mix the wasabi paste into 1–2 T good-quality mayonnaise and serve with the pot-stickers.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Abi’s nori risotto

Haddock fish cakes with poached eggs

Sweet miso pork belly with charred leeks

Chicken tikka masala

Grilled sweetcorn with crisp bacon and Gorgonzola

Poached chicken with spicy Sichuan sauce

Cavolo nero soup

Chilli,ginger steak with pickled cucumbers

Asian chicken and mango salad

Senegalese fish and rice stew

Moi-moi

Eggy mushroom tart

Chicken pot-stickers with wasabi mayonnaise

Chicken pot-stickers with wasabi mayonnaise

Ingredients

Method