spring onions Archives

Dinners under

Spring fish cakes

30 minutes

Mexican recipes

Quesadillas with Mexican salad

5 minutes

Atchar recipes

Atchar-butter-braaied chicken with flatbread

1 hour

Bread recipes

Paneer paratha

5 minutes each

Chicken recipes

Chicken meatballs

20 minutes

Chicken breast

Chicken tortillas

25 minutes

Beef recipes

Adobo nacho tray bake

45 minutes

Beef recipes

Sweet baby Grace’s ribs

2 hours 45 minutes

Mediterranean

Fattoush salad

Cabbage-and-mushroom sosaties

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

1 large cabbage
4 brown steak mushrooms
¾ cup Woolworths chipotle braai baste and dip
2 bunches spring onions
lemon juice, a squeeze
sea salt, to taste

Method

1. Remove all the leaves from the cabbage and pile them up. Cut into large squares. Make more than one pile if necessary.

2. Thread bunches of cabbage onto 4 soaked bamboo kebab sticks.

3. Tear the mushrooms in half and add a half to the top and bottom of each kebab. Cook over medium coals, basting with the chipotle, turning often, for about 20 minutes.

4. Heat a cast-iron or griddle pan and cook the onions until soft. Season with lemon juice and salt.

Photographs: Jan Ras
Recipes and production: Abigail Donnelly
Food assistant: Nicola Naudé
Student assistant: Marizen Smit

Look through more braai recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Prawn crystal rolls

Roast pork belly with wakame seaweed rice

Spring fish cakes

Quesadillas with Mexican salad

Atchar-butter-braaied chicken with flatbread

Paneer paratha

Chicken meatballs

Chicken tortillas

Adobo nacho tray bake

Sweet baby Grace’s ribs

Fattoush salad

Cabbage-and-mushroom sosaties

Cabbage-and-mushroom sosaties

Ingredients

Method