sugar Archives

Italian recipes

Ricotta gnudi with pomodoro sauce

10 minutes for the sauce, 10 minutes for the gnudi

Butternut recipes

Butternut fritters with milk syrup

15-20 minutes

Christmas dessert

Individual malva puddings

25 minutes

Brunch recipes

The fluffiest flapjacks

10 minutes

Chocolate recipes

Zabaglione Easter eggs

20 minutes

Bread recipes

Basic ajeen dough

15 minutes

Eid recipes

Middle Eastern-inspired trifle

30 minutes assembly time

Pesach recipes

Granny’s apple pudding

20–25 minutes

Caramel iced coffee

Serves Makes 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

4 double shots espresso
3 cups almond milk, chilled
2 cups Woolworths caramel-flavoured frozen dessert

For the coffee crema:

3 T sugar
3 T instant coffee
3 T water

Method

1. Blend the espresso, milk and frozen dessert, then divide between 4 tumblers. Top with the coffee crema.

2. To make coffee crema, place the ingredients into a bowl and beat until pale and frothy using an electric beater, about 10 minutes.

Find more coffee recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Isinkwa sommbila with onion-and-chive butter

Brown butter caramel sauce

Ricotta gnudi with pomodoro sauce

Butternut fritters with milk syrup

Individual malva puddings

The fluffiest flapjacks

Zabaglione Easter eggs

Basic ajeen dough

Middle Eastern-inspired trifle

Granny’s apple pudding

Flourless dark chocolate cake

Caramel iced coffee

Caramel iced coffee

Ingredients

Method