sugar Archives

Breakfast recipes

Fritz’s chocolate muesli

30 minutes

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Cremezola and poached plum sheet

20 minutes

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Sandra’s tropical tart

35 minutes

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Willemien’s smoked snoek tart

40 minutes

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Marie’s apple bread

1 hour

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Venezuelan smoky chilli chicken empanadas

40 minutes

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Chorizo shakshuka

30 minutes

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Upside-down nectarine cake

45 minutes

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Chocolate coconut custard brownies

50 minutes

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Spinach gnocchi with salsa verde

10 minutes

Chocolate recipes

Chocolate ice cream

20 minutes

Chocolate ice cream

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 cup full-cream milk
1 ¼ cups cream
2 T cocoa
6 free-range egg yolks
1 vanilla extract or vanilla pod, seeded
120 g sugar
100 g 70% dark chocolate, roughly chopped
100 g milk chocolate, roughly chopped

Method

Whisk the milk, cream and cocoa in a saucepan over a medium heat.

Using an electric whisk, beat the egg yolks, vanilla seeds and sugar until thick and creamy. Whisk in the hot milk mixture and return to the saucepan.

Add the chocolate, whisk until melted, then simmer over a low heat until thick, whisking continually.

Transfer to a bowl over iced water and whisk until cool. Churn in an ice-cream machine according to manufacturer’s instructions.

Cook's note: There's always room for dessert, so you might as well go all the way with this luscious frozen ganache. Yes, it's ice cream, but not as you know it.

DISCOVER MORE CHOCOLATE RECIPES HERE

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Molten camembert with caramelised apples

Fritz’s chocolate muesli

Cremezola and poached plum sheet

Sandra’s tropical tart

Willemien’s smoked snoek tart

Marie’s apple bread

Venezuelan smoky chilli chicken empanadas

Chorizo shakshuka

Upside-down nectarine cake

Chocolate coconut custard brownies

Spinach gnocchi with salsa verde

Chocolate ice cream

Chocolate ice cream

Ingredients

Method