Name: Roast sweet potato with maple syrup, pecans and dried cranberries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 to 10 servings
Cuisine: Side Servings
Ingredients: sweet potatoes, scrubbed and cut into 2 cm-thick rounds 2kg,olive oil 1/2 cup,sea salt and freshly ground black pepper, to taste ,raw pecan nuts 200g,red and white salad onions 150g,Italian parsley, roughly chopped 60g,coriander, roughly chopped 30g,dried chilli flakes 1t,dried cranberries 70g,For the dressing, whisk: ,olive oil 1/2cup,maple syrup 6T,sherry vinegar 2 1/2T,fresh lemon juice 2 1/2 T,freshly squeezed clementine, naartjie or orange juice 6T,fresh ginger, finely grated 5 t,ground cinnamon 2t

Sweet potato

Steak salad

Seafood risotto with saffron

Brinjal curry with chickpea dumplings

Roast sweet potato with maple syrup, pecans and dried cranberries

Lemony garlic chicken-and-potato bake

Brown-buttered mash

Grilled kingklip with roast sweet potatoes

Sweet potato soufflé pie with beetroot and walnut sauce

Supersized tender pork ribs with sweet potato fries

Sweet potato dhal with yoghurt flatbread

Curried lentil and roast sweet potato soup with paneer naan

Warm sweet potato salad

Peruvian-style roast chicken with green sauce

Beef tongue with mustard sauce

Sweet-potato salad with braaied garlic and salsa verde