tomatoes Archives

Mielie recipes

Boerewors tartare

10 minutes

Benny Masekwameng’s Bobotie

25 minutes

Broccoli recipes

Feta and broccoli cannelloni

15 to 20 minutes

Avocado recipes

Mexican red bean and avocado wraps

25 minutes

Potato recipes

Peanut and potato salad

15 minutes

The MacJardine with potato wedges

20 minutes

Avocado recipes

Avocado frittata with sundried tomatoes, feta & olives

35 minutes

Hanukkah recipes

Big roast brisket

3 hours

Quick and easy salmon

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

2 tomatoes, sliced
1 avocado, sliced
1 handful coriander, roughly chopped
1/2 red onion, finely sliced
1 red chilli, finely sliced
Lemon juice
2 x 200 g salmon fillets
2 T olive oil

Method

Slice the tomatoes and avocado into cubes. Wash and roughly chop the coriander. Finely slice the red onion and fresh red chilli. Mix to make a salsa. Season and add a squeeze of lemon juice.

Rub the salmon fillets with olive oil and sear in a hot pan for 2 to 3 minutes on each side.

Plate and spoon over the salsa.

"I am a deli owner, so food made at home on weekday evenings and weekends must be quick and easy but still tasty." - Elsabe van der Walt

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Boerewors tartare

Benny Masekwameng’s Bobotie

Feta and broccoli cannelloni

Mexican red bean and avocado wraps

Peanut and potato salad

The MacJardine with potato wedges

Avocado frittata with sundried tomatoes, feta & olives

Big roast brisket

Tomato tarte tatin

Slow-roasted lamb and beans with garlic and rosemary

Bacon and guacamole open sandwich

Quick and easy salmon

Quick and easy salmon

Ingredients

Method