Pepper recipes

Mozzarella and roast red pepper salad

40 minutes

Seasonal gazpacho

Salt-and-pepper squid with summer salsa

10 minutes

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Steak recipes

Seared steak salad

Gnocchi recipes

Slow-cooked beef ragu with gnocchi

1 1/2 hours

Gnocchi recipes

Spinach gnocchi with home-made arrabiata sauce

1 hour

Oven-baked chicken with blistered tomato and bacon

Roast tomatoes for macaroni cheese

20 minutes

Gnocchi recipes

Anchovy, olive and tomato gnocchi

Gammon recipes

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

1 1/2 hours

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

By TASTE

Serves 4

Difficulty Easy

Prep Time 40 minutes

Cooking Time 1 1/2 hours

Ingredients

1.5 kg Easy-carve Woolworths medium gammon

For the mustard sauce:

40 g sugar
3 T vinegar
2 t mustard powder
1 egg, beaten

For the ginger and sesame-roasted vegetables:

3 T olive oil
2 t balsamic vinegar
100 g baby tomatoes
3 garlic cloves, crushed
2 baby marrow, halved lengthways
8 portabellini mushrooms, thickly sliced
1 brinjal, thickly sliced
1 red pepper, cut into thick strips
1 yellow pepper, cut into thick strips
1 green peppers, cut into thick strips
6 patty pans, halved
2 carrots, cut lengthways

For the dressing, mix:

1 cup olive oil
2/3 cup soya sauce
2 t sesame oil
2 T honey
1 t fresh ginger chopped
1 T sesame seeds, toasted
Sea salt and freshly ground black pepper

Method

Preheat the oven to 180°C. Cook the gammon according to the packet instructions.

To make the mustard sauce, place the ingredients in a bowl over a pot of simmering water. Stir until thickened.

To make the roast vegetables, toss the baby tomatoes and garlic with 1 T olive oil and the balsamic vinegar and roast for about 5–10 minutes, or until blistered, and set aside.

Toss the remaining vegetables in the remaining olive oil and grill in a hot griddle pan until charred on each side. Pour over the dressing and serve immediately.

Cornflake marshmallow treats

Fried cauliflower

Loaded hummus with crunchy chickpeas

Mozzarella and roast red pepper salad

Seasonal gazpacho

Salt-and-pepper squid with summer salsa

Spicy poached eggs with pepper, brinjal and tomato

Chargrilled prime rib with anchovy butter

Seared steak salad

Slow-cooked beef ragu with gnocchi

Spinach gnocchi with home-made arrabiata sauce

Oven-baked chicken with blistered tomato and bacon

Roast tomatoes for macaroni cheese

Anchovy, olive and tomato gnocchi

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

Ingredients

Method