tortillas Archives

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Sopa azteca (Mexican tortilla soup)" width="400" height="400"/>

Beans recipes

Sopa azteca (Mexican tortilla soup)

30 minutes

Avocado recipes

Ceviche with avocado and home-made tortilla chips

Mexican recipes

Toasted avocado quesadilla wraps

Apple recipes

Apple-and-beetroot raita

Chicken recipes

Spicy chicken-and-corn salad in wraps

10 minutes

Mexican recipes

Slow roasted pork mole tacos

2¼ hours

Mexican recipes

Pulled pork tacos

5 hours

Braai recipes

Braaied mushrooms

10 minutes

Fish recipes

Fish tacos with salsa

25 minutes

Fish tacos with salsa

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

500 ml sunflower oil
4 tortilla wraps
4 x 100 g portions yellowtail
2 tomatoes, chopped
1 small handful of coriander, chopped
2 garlic cloves, roughly chopped
1 chilli
2 T lemon juice
sea salt and freshly ground black pepper, to taste

Method

1. Heat the sunflower oil in a deep saucepan. Cut the tortilla wraps into 8 wedges and deep-fry until crisp and golden.

2. Drain on kitchen paper. Heat a griddle pan over a high heat.

3. Brush the yellowtail with sunflower oil and season to taste. Grill until cooked through. Set aside.

4. To make the salsa, blend the tomatoes with the onion, coriander, garlic, chilli and tlemon juice and season to taste.

5. Serve the fish with the salsa, tortillas and avocado.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Sticky pulled pork shoulder with tortillas

Mexican chicken tortilla soup with lime and avocado

Tostadas with black bean pâté

Sopa azteca (Mexican tortilla soup)

Ceviche with avocado and home-made tortilla chips

Toasted avocado quesadilla wraps

Apple-and-beetroot raita

Spicy chicken-and-corn salad in wraps

Slow roasted pork mole tacos

Pulled pork tacos

Braaied mushrooms

Fish tacos with salsa

Fish tacos with salsa

Ingredients

Method