Apple-and-beetroot raita

Apple-and-beetroot raita

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  • 4
  • Easy
  • Carb Conscious
  • 10 minutes


  • 1 Granny Smith apple
  • ½ lemon, juiced
  • 1 cup yoghurt
  • 1 t mint
  • 1 garlic clove, chopped
  • ½ t nutmeg, ground
  • 1 raw beetroot, grated
  • Tortilla chips, to serve

Cooking Instructions

Grate 1 Granny Smith apple and mix with the juice of ½ lemon, 1 cup thick full-cream yoghurt, 1 t chopped mint, 1 clove chopped garlic, ½ t ground nutmeg and 1 grated raw beetroot.

Season and serve with tortilla chips or lamb curry.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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