treacle sugar Archives

Chocolate recipes

Caramel apple pie with burnt honey

35 minutes

Asian recipes

Virgil Kahn’s beef burger with double-fried, hand-cut chips

1 hour

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Asian recipes

Yakitori (grilled meat skewers)

10 minutes

Chilli recipes

Tamarind date chutney and easy home-made rotis

50 minutes

Christmas recipes

Christmas mince pie

40 minutes

Christmas mince pie

Serves 8

Difficulty Easy

Prep Time 45 minutes

Cooking Time 40 minutes

Ingredients

For the shortcrust pastry:

120 g flour
½ t salt
2 T icing sugar
150 g butter, softened
1 T water
1 free-range egg yolk, beaten

For the fruit mince:

220 g dried Turkish figs
3 Granny Smith apples, peeled and diced
500 g prunes, roughly chopped
100 g pine nuts
500 g seedless raisins
250 g dried cranberries
½ t white pepper
½ t nutmeg
1 t ground cinnamon
1 t ground ginger
1 t ground cardamom
3 oranges, zested and juiced
1 lemon, zested
100 g brown treacle sugar
¼ cup brandy

Method

Preheat the oven to 180°C. To make the pastry, sift the flour, salt and icing sugar into a bowl. Work in the butter using your fingertips until the mixture is the consistency of fine breadcrumbs.
Stir the water into the egg yolk, then mix it into the flour-and-butter mixture.
Work the mixture into a stiff dough, adding water if necessary. Wrap the dough in clingwrap and chill for 30 minutes.
Roll out the pastry onto a floured surface and cut to the size of your baking tray. Cut out pastry stars for the top from the pastry off-cuts.
Place on a greased baking tray and prick all over using a fork. Set aside.
To make the fruit mince, place all the ingredients into a large saucepan and cook over a medium heat for 10 minutes, or until most of the liquid has reduced and the mince is sticky.
Spoon generously over the pastry sheet and top with the pastry stars. Bake for 30–40 minutes, or until golden brown.

Cook's note: Make your Christmas baking much easier by filling a pastry-lined tray with fruit mince and adding star-shaped pastry cut-outs for the top. Then just cut into brownie-style squares and serve.

Discover more festive recipes here.

Warm crispy duck breast salad

Thai-style green chicken soup with coconut naan dippers

Pumpkin, sage and anchovy fusilli

Brisket with sweet-and-sour plums

Tiramisu trifle

Chocolate puff tower

Air-fryer gammon

Coconut sago pudding

Caramel apple pie with burnt honey

Asian slaw

Pear-and-ginger cake

Virgil Kahn’s beef burger with double-fried, hand-cut chips

Yakitori (grilled meat skewers)

Tamarind date chutney and easy home-made rotis

Christmas mince pie

Christmas mince pie

Ingredients

Method