Chicken recipes
1 hour
Baked chicken and ‘nduja
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Baked chicken and ‘nduja
4
Easy
20 minutes
1 hour
Ingredients
- 1 free-range chicken, butterflied For the “nduja”:
- 4 cloves garlic
- 1 cup white wine
- 2 red chillies, chopped
- 120 g chorizo, chopped
- 1 smoked paprika
- 4 tripe tomatoes, chopped
- 2 red peppers, chopped
- lemon juice a squeeze
- salt, to taste
Method
1. Preheat the oven to 180°C. Place the chicken in a Römertopf or ovenproof dish.
2. To make the nduja, blend all the ingredients together and pour over the chicken. Cover and bake for 1 hour.
3. Squeeze over the lemon and season. Serve with savoury rice or fried bread.
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Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana