Indulgent festive trifles

Name: Falooda
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 3 to 4 servings
Cuisine: Beverages
Ingredients: water, at room temperature 1cup,sweet basil seeds (sabja) 2t,vanilla ice cream scoops 6,milk 3cups,rose-water 2t,rose syrup 2T,pistachios, roughly chopped, to garnish ,Turkish delight, to garnish ,dried rosebuds, to garnish

By Maranda Engelbrecht

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

3 x 175 ml fruit sorbets such as berry, granadilla and mango
1 nougat bar, sliced
1 packet Woolworths operetta chocolates, sliced in half
1 packet Turkish delight, sliced
12 Italian kisses ice cream

Method

Layer six glasses with sorbets, nougat, chocolate, Turkish delight and Italian kisses. Serve with a tall ice cream spoon.

Beetroot vindaloo with butternut purée

Spicy brinjal with lentil pasta

Meatball soup

Falooda

Stokbrood cinnamon rolls

Jan Hendrik’s Turkish delight pavlova

Chocolate bark with popcorn

Double-chocolate rocky road

Muscadel trifle

Pink gin apple delight