Cupcake recipes

Chocolate pomegranate cupcakes

10 to 12 minutes

Strawberry meringue roulade

1 hour

Peach custard slice

20 minutes

Fruity dessert

Caramelised pineapple cake

4 hours

Sticky sugar-and-spice-infused satsuma served with Greek yoghurt

20 minutes

Baked coconut custard with soft meringue and persimmon

30 minutes

Buttermilk and orange blossom water parfait

15 minutes

Floating island with tapioca creme anglaise

15 minutes

Kahlua-drenched tiramisu with mascarpone topped with delicate chocolate shavings

Vanilla rice pudding with strawberry jam and dark chocolate

25 minutes

Hot chocolate

Shortbread with rich hot chocolate

1 hour 30 minutes

Semolina-and-yoghurt bunt cake

50 minutes

Semolina-and-yoghurt bunt cake

By Abigail Donnelly

Serves Makes 1 cake

Difficulty Easy

Prep Time 15 minutes

Cooking Time 50 minutes

Ingredients

265 g semolina flour
165 g caster sugar
1 t ground ginger
2 t baking powder
180 g butter, melted
1 t Baking Essentials vanilla paste
1 cup plain yoghurt
3 T sugar, for caramelising

thinly cut slices of lemon

65 g icing sugar
1 t vanilla extract
juice of 1 lemon

Method

Preheat the oven to 180°C.

Grease a 16 cm bunt cake tin. Place the semolina, caster sugar, ground ginger and baking powder in a large mixing bowl.

Add the melted butter, vanilla paste and yoghurt. Mix well to combine.

Pour into the prepared mould and bake for 45 to 50 minutes, or until a skewer comes out clean.

Leave to cool in the tin before unmoulding.

Pan-fry the slices of lemon in sugar until caramelised.

Combine the icing sugar, vanilla and lemon juice and drizzle over the cake and top with golden lemon slices.

Spinach lasagne

Kung pao chicken

Durban fish curry

Chocolate pomegranate cupcakes

Strawberry meringue roulade

Peach custard slice

Caramelised pineapple cake

Sticky sugar-and-spice-infused satsuma served with Greek yoghurt

Baked coconut custard with soft meringue and persimmon

Buttermilk and orange blossom water parfait

Floating island with tapioca creme anglaise

Kahlua-drenched tiramisu with mascarpone topped with delicate chocolate shavings

Vanilla rice pudding with strawberry jam and dark chocolate

Shortbread with rich hot chocolate

Semolina-and-yoghurt bunt cake

Semolina-and-yoghurt bunt cake

Ingredients

Method