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Salted caramel popcorn ice cream topping

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

For the salted caramel sauce

200 g sugar
1/2 cup water
90 g butter
1/2 cup cream
1 t salt
90 g Woolworths butter popcorn
Extremely creamy chocolate ice cream, to serve
Vanilla ice cream to serve
Ice cream cones, to serve

Method

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1. Make the caramel sauce. Place the sugar and water over a medium heat. Allow to fully dissolve while stirring. Once dissolved, stop stirring and allow to boil until it turns an amber colour, like honey. Once a honey colour, add the butter and very quickly whisk into the caramelised sugar, being careful not to burn. Once fully incorporated, cook for 1 minute further.

2. Add the cream, being careful as it will bubble. Whisk until smooth sauce consistency. Whisk in the salt and allow to cool.

3. Toss through popcorn once cooled slightly to coat and tower over ice cream cones.

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Popcorn