Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Everyday classic tomato sauce
Italian recipes

Everyday classic tomato sauce

40 minutes
Tom yam chilli shortrib
Asian recipes

Tom yam chilli shortrib

4 hours
  • Home
  • Recipes
  • watercress
Creamed avocado with yellow and red beetroot, squashed potato and watercress
Avocado recipes

Creamed avocado with yellow and red beetroot, squashed potato and watercress

15 minutes
Lentil-and-tomato pesto with roasted peppers
Pepper recipes

Lentil-and-tomato pesto with roasted peppers

20 minutes
Asparagus and fresh tagliolini with watercress sauce

Asparagus and fresh tagliolini with watercress sauce

10 minutes
Pork loin chops with apple, sage and onion tarts
Apple recipes

Pork loin chops with apple, sage and onion tarts

15 minutes
Dry-aged rump of beef with porcini, watercress and bearnaise
Steak recipes

Dry-aged rump of beef with porcini, watercress and bearnaise

45 minutes
Hot fast-roast chicken and brinjal on greens
Brinjal recipes

Hot fast-roast chicken and brinjal on greens

45 minutes
Luxurious gorgonzola, watercress and strawberry terrine served with home-made melba toast

Luxurious gorgonzola, watercress and strawberry terrine served with home-made melba toast

10 minutes
Baked crispy hake with sweet potato and watercress
Fish recipes

Baked crispy hake with sweet potato and watercress

30 - 40 minutes
Gorgonzola and watercress risotto with toasted pine nuts
Risotto recipes

Gorgonzola and watercress risotto with toasted pine nuts

Approximately 30 minutes
Roasted rosemary spiked lamb cutlets with butternut crisps

Roasted rosemary spiked lamb cutlets with butternut crisps

30 minutes
Braised skilpadjie with golden pork skin and watercress
Offal recipes

Braised skilpadjie with golden pork skin and watercress

15 minutes
Mango, macadamia and red onion salsa
Mexican recipes

Mango, macadamia and red onion salsa

1 minute
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Mango, macadamia and red onion salsa

By TASTE
4
Easy
10 minutes
1 minute

Ingredients

  • 2 red chillies
  • 1 ripe mango
  • ½ red onion, finely sliced
  • 100 g macadamia nuts
  • juice of 1 lime
  • 2 T soy sauce
  • 2 T balsamic vinegar
  • 15 g fresh basil leaves
  • watercress, for serving
  • sea salt and freshly ground
  • black pepper, to taste

Method

Slice the chillies in half lengthways. Dry roast in a hot pan. Cut the mango close to the stone, peel the skin from the cheeks then finely slice the flesh. Place in a bowl with the onion, macadamia nuts, lime juice, soy sauce, balsamic vinegar and basil. Sprinkle with the watercress then season to taste.
Per serving: 979kJ, 2.6g protein, 18.5g fat, 15.2g carbs