Home
Recipes
whipping cream

Easy Peppermint Crisp tart

Chocolate recipes

Easy Peppermint Crisp tart

Citrus-and-poppy seed almond cake

Cake recipes

Citrus-and-poppy seed almond cake

35 minutes

Chicken, bacon, and spinach pasta

Bacon recipes

Chicken, bacon, and spinach pasta

20 minutes

The Springbokkie (Peppermint Crisp Trifle)

Christmas dessert

The Springbokkie (Peppermint Crisp Trifle)

Flummery pudding

Berry recipes

Flummery pudding

Peppermint Crisp tart

Chocolate recipes

Peppermint Crisp tart

Creamy smoked mushroom pasta

Cauliflower recipes

Creamy smoked mushroom pasta

15 minutes

Granadilla Tres Leches cake

Afternoon tea

Granadilla Tres Leches cake

40 minutes

Florida Pearl®️ Strawberry Victoria Sponge Cake

Berry recipes

Florida Pearl®️ Strawberry Victoria Sponge Cake

60 minutes

Food I Love You's pumpkin fritters

Fritter recipes

Food I Love You’s pumpkin fritters

15 minutes

Rose-and-pistachio éclairs

Eid recipes

Rose-and-pistachio éclairs

35 minutes

Kulfi

Eid recipes

Kulfi

15 minutes

Load more

Kulfi

Serves 6

Difficulty Easy

Prep Time 5 minutes, plus overnight freezing time

Cooking Time 15 minutes

Ingredients

1 x 380 g can evaporated milk
¾ x 385 g can condensed milk
1 cup whipping cream
3 T KLIM milk powder
a generous pinch of saffron
1 t ground cardamom
¼ t rose-water
50 g pistachios, finely chopped

Method

1 In a large saucepan, combine the evaporated milk, condensed milk, cream, KLIM, spices and rose-water. Simmer over a low heat, stirring continuously, until the mixture thickens slightly, about 15 minutes. Remove from the heat and allow to cool.

2 Pour into lolly moulds, cover and freeze overnight. Serve.

Find more sweet treat recipes here.

Production: Khanya Mzongwana
Photograph: Jan Ras
Food assistant: Dani Smith