Name: Traybake tomato and lemon dal with pickled green chillies
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: coriander seeds 1tablespoon ,cumin seeds 2teaspoons ,tins of plum tomatoes 2 x 400 g,ghee or other cooking oil 2 tablespoons ,unwaxed lemons 2 ,thumb-sized piece of ginger, peeled 1,cloves of garlic, peeled and finely sliced 8 ,green chillies, sliced 2 ,golden caster sugar 2 teaspoons ,white wine vinegar 50ml ,sea salt 1 teaspoon ,a small bunch of coriander (20 g), chopped ,ground turmeric 1 teaspoon ,a cinnamon stick ,Kashmiri chilli powder 1 tablespoon,yellow mustard seeds 1 tablespoon ,split red lentils 300 g ,tin coconut milk 1 × 400 g ,hot vegetable stock 800ml ,paneer or firm tofu 250g

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