Name: Fennel-and-asparagus pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 - 6 servings
Cuisine: Main Meals
Ingredients: fennel, trimmed and thinly sliced 2 medium bulbs,sea salt and freshly ground black pepper, to taste ,olive oil 6T,mini asparagus 200g,vegetable or chicken stock 2cups,garlic, crushed 2cloves,linguine, cooked al dente 400g, lemon, finely zested 1,Grana Padano, grated 60g,wild rocket, a handful

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