Grilled plum salad
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- Siba Mtongana
- 4
- Easy
- Carb Conscious Health conscious Meat-free Pescatarian
- 10 minutes
- 5 minutes
- Woolworths Bellevue Pinotage 2016
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 6 ripe, firm plums, some halved, some quartered
- 1 T canola oil
- 2 T honey
- 100 g baby rocket, rinsed and dried
- 100 g watercress, rinsed and dried
- 40 g walnuts, chopped
- 40 g pecan nuts, chopped
- 100 g feta cheese, crumbled
- For the dressing, mix:
- 4 T olive oil
- 4 t red wine vinegar
- 1 t Dijon mustard
- 1 t honey
- Salt, a pinch
- Pepper, a pinch
Cooking Instructions
Brush the plums with the oil and place on a hot griddle pan over the coals. Cook for a minute on each side, then transfer to a plate. Drizzle with the honey.
Place the leaves on a platter and top with the nuts, plums and feta. Drizzle over the dressing.
Cook's note: “Once, during a braai, instead of going inside to make the salad and having FOMO, I brought the ingredients outside and decided on the spur of the moment to grill the plums on the braai. The rest is history” - Siba Mtongana
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