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Editor’s picks
Christmas recipes
Porchetta with pecorino cream sauce
1 hour 20 minutes
Christmas dessert
Jason Lilley’s mince pies
Baking: 10 minutes
Burger recipes
Smashed boerie burgers
50 minutes
Home
Recipes
wine
South African
Boerbok rib with tomato bredie
2½ hours
Minted spring lamb and vegetable braise
30 minutes
Curried smoked trout “Scotch eggs”
20 minutes
Citrus recipes
Crispy duck salad “a l’orange”
6 hours
Afternoon tea
Madeleines with strawberry fizz
20 minutes
Blue cheese Waldorf salad
10 minutes
Porcini and Nicola potato risotto
30 minutes
Aliums
Fragrant garlic mussels
10 minutes
Asian-style udon primavera
45 minutes
Risotto recipes
Ratatouille-risotto gratin
30 minutes
Spaghetti Bolognese
30–40 minutes
Risotto recipes
Wild mushroom risotto
25 minutes
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