Five-ingredient recipes
Lucky bean soup with dombolo
4
Easy
20 minutes
40 minutes
Ingredients
- 4 T canola oil
- 1 onion, roughly chopped
- 2 cloves garlic, finely chopped
- 1 x 10 cm stick celery, roughly chopped
- 100 g butter
- 2 sprigs rosemary
- 1 small bunch fresh thyme
- 100 g tomato paste
- 1 x 410 g can Woolworths chickpeas, haricot, adzuki beans and oats in brine, drained
- 1 x 410 g can Woolworths borlotti beans, lentil, spelt and barley, drained
- 2 cups chicken stock
- sea salt and freshly ground black pepper, to taste
- 4 T sour cream, for serving
- 4 T Woolworths chilli crunch, for serving
- Woolworths amagwinya vetkoek, for serving
Method
1 Heat the oil in a saucepan. Fry the onion, garlic and celery until softened, then add the butter, rosemary and thyme. Add the tomato paste and fry for 2 minutes.
2 Stir in both cans of beans and stir, then add the chicken stock and season to taste. Simmer for 10 minutes.
3 Serve with a dollop of sour cream, chilli crunch and amagwinya.