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Herby chorizo pickle
Makes 200 g
Easy
15 minutes
Ingredients
- 2 x 100 g packs Woolworths chorizo coins
- ¼ cup canola oil
- 2 bird’s-eye chillies, sliced
- 10 g Italian parsley
- 5 g dill
- 1 t smoked paprika
- 4 garlic cloves, sliced
- ½ cup sherry vinegar
- 1 T brown sugar
Method
Combine all the ingredients and place in a 200 ml glass jar. Take along on picnics and enjoy with cheese. Eat within two weeks
Find more Preserves and pickle recipes here
Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistants: Chevonne Fourie