Nightshade recipes
45 minutes
Conchiglie with oven-roasted tomato sauce
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Conchiglie with oven-roasted tomato sauce
4
Easy
20 minutes
45 minutes
Ingredients
- 1 x 400 g can chopped tomatoes
- 200 g Woolworths mini Rosa tomatoes
- 12 Woolworths sundried tomato quarters, plus 3 T marinade
- 1 red chilli, chopped
- 125 g butter, cubed
- sea salt and freshly ground black pepper, to taste
- 400 g Woolworths conchiglie, cooked al dente (reserve 1⁄4 cup cooking water)
- Woolworths hard cheese, finely grated, for serving
Method
1. Preheat the oven to 180°C. Place the tomatoes, chilli and butter in an ovenproof dish. Cover and cook for 45 minutes, then season to taste.
2. Toss the pasta with the sauce and pasta water and mix well. Serve with the grated cheese.
Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana