Green summer crunch and chicken toasts

Name: Baby marrow fritter bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: Woolworths green pesto and bulgur wheat salad 2 x 260g punnets,Woolworths green summer crunch salad 175g punnet,olive or canola oil, for frying 1⁄4–1⁄2cup,plain double-cream yoghurt 1⁄2cup,Woolworths harissa paste 1T,Woolworths yellow exotic tomatoes, sliced 125g,red spring onions, sliced 4,For the baby marrow fritters: ,baby marrows, grated 500g,free-range egg 1,flour 3T,lemon, zested 1,thyme, chopped 1t,sea salt and freshly ground black pepper, to taste

By Hannah Lewry

Serves Makes 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

250 g Woolworths global menu Moroccan chicken mini fillets
175 g punnet Woolworths green summer crunch salad
smoked chilli topping mayo, to serve
4 slices ciabatta, toasted

Method

Spread the chilli mayo over toasted ciabatta, top with Woolworths refreshing and delicious Green summer crunch salad and sliced Woolworths deli style Moroccan chicken fillets.

Browse more sandwich recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

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