Woolworths hard cheese Archives

Breakfast recipes

Boerewors ciabatta strata

35–40 minutes

Maize meal

Tomato bisque pap

1 hour

Nightshade recipes

Conchiglie with oven-roasted tomato sauce

45 minutes

Great value

Boerewors lasagne

30 minutes

Beans recipes

Chicken thigh pasta

30 minutes

Italian recipes

Mushroom Ragu

30 minutes

Great value

Pasta e fagioli

15–20 minutes

Cheese recipes

Roast turkey mac ’n cheese

2½ hours

Chicken recipes

Cheesy tomato chicken bake

1 hour

Aliums

Baked rigatoni with ricotta, shallots and spinach

30 minutes

Five-ingredient recipes

Alfredo pasta

10 minutes

Alfredo pasta with a South African twist

Serves 2 to 3

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

100 g Woolworths diced pancetta
250 g portabellini mushrooms, sliced
1 cup cream
250 g Woolworths pappardelle pasta
30 g grated hard cheese, for serving

Method

1. Pan-fry the pancetta in a large pan until the fat is rendered.

2. Remove the pancetta from the pan, leaving the fat in the pan. Fry the mushrooms in the fat until golden brown, then add the cream and simmer to reduce slightly.

3. Cook the pasta in a large saucepan of generously salted boiling water until al dente. Before draining, set aside 1–2 cups pasta water. Add the hot, drained pasta to the sauce and toss to coat.

4. Season to taste and sprinkle over the cheese. Add about 1/2 cup of reserved pasta water, toss to combine and serve immediately with the crispy pancetta.

Find more pasta recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Boerewors ciabatta strata

Tomato bisque pap

Conchiglie with oven-roasted tomato sauce

Boerewors lasagne

Chicken thigh pasta

Mushroom Ragu

Pasta e fagioli

Roast turkey mac ’n cheese

Cheesy tomato chicken bake

Baked rigatoni with ricotta, shallots and spinach

Alfredo pasta

Alfredo pasta with a South African twist

Alfredo pasta with a South African twist

Ingredients

Method