Chickpea tempeh skewers

• 220 g pack Woolworths PlantLove™ chickpea tempeh, cubed 
• 1 red onion, cut into petals 
• ½ cup Woolworths chipotle sauce 
• 1 pineapple, peeled and cubed 
• 300 g pack Woolworths cauliflower rice, prepared according to package instructions 

1. Heat a grill, griddle pan or braai until hot.

2. Thread the tempeh onto bamboo skewers, alternating with the red onion, then brush with the chipotle sauce. Grill on all sides until caramelised.

3. Grill the pineapple all over until caramelised.

4. Serve the tempeh skewers with the cauliflower rice and charred pineapple.

Photography and Videography: Sadiqah Assur-Ismail
Production: Marcelle van Rooyen
Food assistant: Bianca Jones

more plant-based recipes

The Woolworths PlantLove™ range offers a variety of tempeh options. From chickpea to soybean, there are versatile plant-based alternatives that are easy to cook, packed with flavour, and perfect for anyone looking to explore more plant-based meals.

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