Biltong risotto

Name: Biltong risotto
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: Woolworths frozen cheese risotto 1 x 600 g pack,cream 1cup,Woolworths Cremezola cheese 100g,olive oil ¼cup,Spanish smoked paprika 1t,garlic, roughly chopped 1clove,dried oregano 1t,sliced biltong, soaked in ¼ cup boiling water for 10 minutes, then drained 100g,salami, roughly chopped 400g,Woolworths sundried tomatoes, quartered 100g,sea salt and freshly ground black pepper, to taste

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

1 x 600 g pack Woolworths frozen cheese risotto
1 cup cream
100 g Woolworths Cremezola cheese
¼ cup olive oil
1 t Spanish smoked paprika
1 clove garlic, roughly chopped
1 t dried oregano
100 g sliced biltong, soaked in ¼ cup boiling water for 10 minutes, then drained
400 g salami, roughly chopped
100 g Woolworths sundried tomatoes, quartered
sea salt and freshly ground black pepper, to taste

Method

1. Place the risotto in a saucepan over a medium to low heat and add the cream and Cremezola. Stir gently until the cheese has melted and the risotto is creamy. Season if necessary. Set aside.

2. Place the remaining ingredients in a food processor and blitz until as smooth as you can get them. To serve, spoon the risotto into bowls and top with the biltong ’nduja.

Find more risotto recipes here.

Photographs: Toby Murphy
Food assistant: Emma Nkunzana

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