Chicken recipes
12 minutes
Chicken-and-mushroom kebabs
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Chicken-and-mushroom kebabs
4
Easy
5 minutes
12 minutes
Ingredients
- 16 free-range skinless boneless chicken thighs
- 250 g Woolworths exotic mushrooms
- 4 Woolworths baby leeks, cut into 5 cm pieces
- ¼ cup oil
- 2 T Woolworths spicy seasoning
- 4 T Woolworths chipotle sauce or Woolworths Korean style BBQ sauce
- fresh coriander, for serving
- Woolworths sweet potato-and-butternut mash, for serving
Method
@wwtaste Made with deboned chicken thighs, these smoky, sweet, tender chicken kebabs are a winner for a quick pre-loadshedding dinner, or a lazy weekend braai. @____khanya knows all the best ways to inject flavour at speed! #chickenkebab #chickenrecipes #braairecipes ♬ Improbable Cuisine - DJ BAI
1. Place the chicken thighs, mushrooms and leeks in a bowl and add the oil and spicy seasoning. Toss, then thread onto skewers in an alternating fashion: leeks, chicken, then mushrooms.
2. Heat a pan or grill and add little oil. Fry the skewers over a medium-high heat for 5 minutes on each side until golden brown and the chicken is cooked through, basting with the chipotle sauce. Give it one more good shake in the pan and serve with the sweet potato-and-butternut mash.
Photograph: Shavan Rahim
Videography: Romy Wilson