Great value
5 minutes
Chunky minestrone soup with Parma ham
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Chunky minestrone soup with Parma ham
1
Easy
5 minutes
5 minutes
Ingredients
- 10 g Parma ham
- 1 x 250 g sachet Woolworths chunky minestrone soup
- 50 g Gorgonzola
- 3–5 pieces Woolworths tomato and oregano bruschetta
Method
1. Air-fry the Parma ham at 200°C for 3–5 minutes, or until crisp.
2. Heat the soup according to package instructions and spread the Gorgonzola onto the bruschetta.
3. Serve the soup topped with the bruschetta.
Photographer: Jan Ras
Food Assistant: Bianca Jones