Starters & Light meals

Chunky minestrone soup with Parma ham

By
03 July 2026
1
Easy
5 minutes
5 minutes
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Ingredients

Method
  • 10 g Parma ham
  • 1 x 250 g sachet Woolworths chunky minestrone soup
  • 50 g Gorgonzola
  • 3–5 pieces Woolworths tomato and oregano bruschetta

Method

Ingredients

1. Air-fry the Parma ham at 200°C for 3–5 minutes, or until crisp.

2. Heat the soup according to package instructions and spread the Gorgonzola onto the bruschetta.

3. Serve the soup topped with the bruschetta.

Find more soup recipes here

Photographer: Jan Ras

Food Assistant: Bianca Jones
Marcelle van Rooyen

Recipe by: Marcelle van Rooyen

Marcelle van Rooyen is a Stellenbosch-born, Cape Town-based food stylist and producer with a background in classical cheffing from Silwood. She’s worked on everything from cookbooks and commercials to TV shows like The Taste Master SA and Ultimate Braai Master. Her style is all about thoughtful detail, beautiful food, and big flavour. With local roots and global experience, she brings creativity and calm to every shoot.

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