This dish stars chicken and butternut in a fragrant curry sauce. All you have to do is pop it in the microwave or heat it on the hob. Ready in under 10 minutes.
Traditional chicken pie
Beneath the flaky, buttery pastry lies a creamy chicken filling, fragrant with herbs. Ready in 30 minutes.
Love your chicken sweet and sticky? Then try this chicken dish featuring Asian noodles and a few crunchy greens. It’s enough to serve a family of four and can be done in five minutes.
As its name suggests, chicken and butternut are the star ingredients here, with red onion petals, crushed sweet potato, spinach and granola for some crunch. Ready in 30 minutes.
There’s no going wrong with this heat-and-eat rotisserie chicken, marinated in fragrant lemon and herbs. Serve with a no-fuss side salad.