Love hot sauce? You’ll love these fiery bites

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Love hot sauce? You'll love these fiery bites

Things are getting hot (and we’re not talking about the weather)! It’s the season for entertaining and these spicy snacks are a must on any menu.

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Whether you’re entertaining or craving something spicy, we recommend making these hot wings, corn riblets, mini cauli steaks and cheese-and-dhania stuffed rolls. The air-fryer does all the work for you, simply choose your favourite Woolworths hot sauce, relish or chilli crisp and dig in!

Chilli-crisp cauliflower steaks

We love cauliflower “wings” but why stop there? There’s no need to set up a dredging station; thickly slice cauliflower florets and sear in a frying pan until tender. Drizzle with Woolworths chilli crisp and add a squeeze of lemon before serving.

Sticky corn ribs 2 ways

These took social media by storm and we simply can’t get enough. If meat isn’t a part of your diet, or you have vegetarian guests coming over, be sure to add these to your snack platter. They’ll be gone in seconds!

Crunchy hot wings

Hands up if you love hot wings! The TASTE team has both their hands in the air. These lip-smacking bites rival any you’ll buy at a fast food chain.

Get the recipe for this rib and wing platter here.

Cheesy dhania chutney-stuffed rolls

Elevate dinner rolls by stuffing them with dhania chutney and cheese. The cheese will melt and ooze out as you break the rolls apart.

Get the recipe for cheesy dhania chutney-stuffed rolls here.

Browse more platter recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

Woolworths’ new range of hot sauces, chutneys and relishes is inspired by local flavours. They’re made in South Africa by local producers. Woolworths has improved its chutney and relishes recipes, so you can enjoy the best-tasting product at your convenience. Add a dash of flavour to your meals or use the sauces as marinades for poultry, meat and vegetables. 

Shop at Woolworths.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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