The biggest-ever TASTE December issue is now on sale at Woolworths stores. Can’t wait to get to the shops? Download the digital edition here.
Subscribe and win!
Subscribe to TASTE for just R30 an issue and you could win one of three Le Lude Brut magnums, worth R1 840 each.
Le Lude Estate in Franschhoek is home to world-class MCCs, including the Brut magnum, a blend of 73% Chardonnay and 27% Pinot Noir. The grapes are picked by hand in the early mornings in summer to ensure a cool berry temperature during pressing. The Brut magnum spends 72 months on the lees giving it wonderful aromas of citrus, apricots and proving dough on the nose, as well as a slightly softer, rounded mouthfeel. The palate is tight and lean, yet also shows complexity and body in perfect harmony. Magnums age more slowly than smaller bottles, making this perfect to enjoy now, or keep for a special occasion.
Four easy ways to subscribe
1. Call 087 405 2005
2. SMS “Subs Tast” to 40573 (R1 per SMS)
3. EMAIL firstname.lastname@example.org.
4. Click here to download digital subscriptions, visit zinio.com or magzter.com. For digital and print, visit magsathome.co.za.
IN THE DECEMBER ISSUE
MERRY AND BRIGHT
Ever considered serving gammon with BBQ sauce or a new twist on rum-and-raisin ice cream? Abigail Donnelly’s recipes are made for SA-style festive feasting when the mercury rises.
Turkey on the Weber, foolproof gravy and roast potatoes that are actually fried … These are the ways to up your game this festive season.
LET IT SNOW
Master the art of the making perfect meringue with just one basic recipe and Abigail Donnelly’s delicious twists – you’ll be conjuring up pavlova with whisky-candied nuts before you know it.