Taste your way around the world with TASTE’s August issue

Kalkveld ShirazSubscribe to TASTE for just R30 an issue and you could win one of three Zandvliet hampers, including six bottles of Kalkveld Shiraz and a trio of white and Muscat wines, worth R1 650.

Known as the home of Shiraz, Zandvliet was one of the very first estates in South Africa to bottle the cultivar. Now, with more than 40 vintages under its belt, the wine estate’s focus on Shiraz earns it plenty of acclaim.

HOW TO ENTER AND SUBSCRIBE
1. Call 087 405 2005
. For international subscription rates, call 021 045 1809 or fax +27 86 540 1698.
2. SMS “Subs Tast” to 40573 (R1 per SMS)
3. EMAIL subs@magsathome.co.za.
4. For print subscriptions, visit magsathome.co.za
4. For digital subscriptions, visit magsathome.co.zazinio.com or magzter.com

A NEW, EASY WAY TO GET YOUR ISSUE
Want to get the subscribers’ discount, but don’t want to wait for the postman? TASTE subscribers can now choose to collect their magazine from Woolworths Food and selected stores in main centres. You must be a Woolworths cardholder. Simply email subs@magsathome.co.za or call
 087 405 2005 to click and collect your issue.

IN THE AUGUST ISSUE

Global small plates

Korean fried chicken
Join Abigail Donnelly as she cooks her way around the world in small plates – from tapas to thali. Sink your teeth into Korean fried chicken, cauliflower korma and fried halloumi, walnut and olive salad.

Inspired ideas with noodles

Noodles
When you’re in a hurry, use your noodle! From udon to ramen, and the best-ever pad Thai, Hannah Lewry shares her top recipes with noodles.

Breakfast ideas from around the world

Eggs on toast
Travel the globe, all before you’ve had your coffee, with our Mexican fry-up, Swiss Bircher muesli and Turkish-style eggs.

What’s for pudding?

Baked cheesecake
What do pastry chefs make for dessert at home? We asked six of the country’s best to share their most requested puds. From the ultimate cheesecake, to granadilla frangipane tart, the results are glorious!

In recovery mode


Grilled fish and broccoli
Overindulged? Get a jump on spring with our team’s favourite, lighter recipes. Think crunchy Asian slaw, lactose-free paneer curry and succulent grilled fish.

…Plus loads more!

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Comments

  • Quentin X. Viljoen
    August 13, 2019

    What could be better?