Subscribe to TASTE for just R30 an issue and you could win one of three Zandvliet hampers, including six bottles of Kalkveld Shiraz and a trio of white and Muscat wines, worth R1 650.
Known as the home of Shiraz, Zandvliet was one of the very first estates in South Africa to bottle the cultivar. Now, with more than 40 vintages under its belt, the wine estate’s focus on Shiraz earns it plenty of acclaim.
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A NEW, EASY WAY TO GET YOUR ISSUE
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IN THE AUGUST ISSUE
Global small plates
Join Abigail Donnelly as she cooks her way around the world in small plates – from tapas to thali. Sink your teeth into Korean fried chicken, cauliflower korma and fried halloumi, walnut and olive salad.
Inspired ideas with noodles
When you’re in a hurry, use your noodle! From udon to ramen, and the best-ever pad Thai, Hannah Lewry shares her top recipes with noodles.
Breakfast ideas from around the world
Travel the globe, all before you’ve had your coffee, with our Mexican fry-up, Swiss Bircher muesli and Turkish-style eggs.
What’s for pudding?
What do pastry chefs make for dessert at home? We asked six of the country’s best to share their most requested puds. From the ultimate cheesecake, to granadilla frangipane tart, the results are glorious!
In recovery mode
Overindulged? Get a jump on spring with our team’s favourite, lighter recipes. Think crunchy Asian slaw, lactose-free paneer curry and succulent grilled fish.
…Plus loads more!