Our April issue is here!

HELLO!

We kick off our latest issue with the best of the wurst: sausages are having a moment, which is why TASTE food editor Abigail Donnelly brings you ten sizzling new ideas with sausages. From our cover star – a gorgeous breakfast sausage “pie” (view the recipe here), to Moroccan sausage rolls with minty salsa, there’s a wors recipe for every occasion.

For those of you who love quick-and-easy meals without the fuss, Hannah Lewry shares 10 pro tips to take your Woolies ready-meals up a notch. These midweek favourites include everything from chicken schnitzels to a spicy butternut soup starring chorizo. Then, Phillippa Cheifitz shares clever tips and tricks to end your weekend on a high note – with five ultimate prep-ahead meals for those lazy Sundays.

PLUS: Oep ve Koep’s Kobus van der Merwe pays tribute to the wild food of the West Coast, Gauteng’s coolest food nerd Khanya Mzongwana changes perceptions of African food, and we break the mould with ideas to combine your cheese course with dessert.

Enjoy all this and so much more in our latest issue!

Happy cooking!
The TASTE team

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