We kick off our latest issue with the best of the wurst: sausages are having a moment, which is why TASTE food editor Abigail Donnelly brings you ten sizzling new ideas with sausages. From our cover star – a gorgeous breakfast sausage “pie” (view the recipe here), to Moroccan sausage rolls with minty salsa, there’s a wors recipe for every occasion.
For those of you who love quick-and-easy meals without the fuss, Hannah Lewry shares 10 pro tips to take your Woolies ready-meals up a notch. These midweek favourites include everything from chicken schnitzels to a spicy butternut soup starring chorizo. Then, Phillippa Cheifitz shares clever tips and tricks to end your weekend on a high note – with five ultimate prep-ahead meals for those lazy Sundays.
PLUS: Oep ve Koep’s Kobus van der Merwe pays tribute to the wild food of the West Coast, Gauteng’s coolest food nerd Khanya Mzongwana changes perceptions of African food, and we break the mould with ideas to combine your cheese course with dessert.
Enjoy all this and so much more in our latest issue!
The TASTE team
SUBSCRIBE AND WIN
Perk up, coffee lovers! Subscribe to TASTE for just R26 an issue and stand a chance to win a hot beverage machine and variety of capsules from Espresto, worth R2 400
Need a cuppa joe first thing in the morning? Like to wow your friends with frothy cappucinos after dinner? Espresto is the answer, and the best thing is, you don’t need the skills of a barista to create perfect beverages every time. Not into coffee? No problem! The Espresto also makes hot chocolate and chai tea at the touch of a button. Bonuses include a 10-capsule capacity, an automatic capsule ejector and automatic rinsing so your machine is always squeaky clean. What’s not to love?
OTHER WAYS TO SUBSCRIBE
CALL 0860 100 456
SMS “Subs Taste” to 40573 (R1 per SMS)
* Offer limited to SA. Please allow time for processing and delivery. Please call 021 530 3385 for international subscription rates. Offer ends 24 April 2016.