Start 2020 refreshed with the Jan/Feb issue of TASTE

Subscribe and win!

 

Subscribe to TASTE for just R30 an issue and you could win one of five REN skincare hampers worth R4 995 each

“Clean” is at the heart of all REN does. It’s about giving you visible results from skincare that isn’t full of harmful ingredients, but rather ones that work with your skin from sustainable sources. REN skincare is created for all skin types with pH-balanced formulas that won’t upset your skin. Plus it’s always cruelty-free, and the vegan portfolio is expanding too. Bottles are made from ocean plastic and tubes from post-consumer-recycled plastic. It’s all part of the pledge to become zero waste by 2021, when all packaging will be 100% recycled, recyclable and reusable.

 

Four easy ways to subscribe

1. Call 087 405 2005
2. SMS “Subs Tast” to 40573 (R1 per SMS)
3. EMAIL subs@magsathome.co.za.
4. Click here to download digital subscriptions, visit zinio.com or magzter.com. 
For digital and print, visit magsathome.co.za.

 

 

IN THE JAN/FEB ISSUE

2020 VISION

What will you be eating this year? Food ed Abigail Donnelly has scoured the globe for the trending ingredients and flavours you’ll be ordering from restaurant menus and spotting on shelf.

THE WEED-EATERS

The Nice Company’s Cherylle Cowley has turned her attention to garden “weeds” and how we can all cook with these edibles, from nettles to dandelions. TASTE visited her at home to find out more about the trend.

LAZY’S HAZY DAYS

Mogau Seshone (The Lazy Makoti) gets creative with her favourite seasonal fruit – in everything from a “cheeseboard salad” starring grapes and Gorgonzola, to a no-bake blueberry cheesecake you don’t want to miss.

THE MELTING POT CAFETERIA


The trio behind Cape Town’s new no-reservations eatery are making street-food- inspired plates so good, you’ll be happy to wait
your turn for a table.

Social Media

You might be interested in...

Comments