The March 2017 issue has landed!

Posted on 20 February 2017

Times are tough, but dinner shouldn’t be. There’s no reason not to have your steak and eat it too – keep an eye out for lower prices on thick-cut rump, rib-eye and sirloin at your local Woolies, or dress up a tenderised steak. Make it go further with a kick-ass sauce as we did on our March cover, steak au poivre anyone?

Can you tell your chipotle from your habanero? Chillies thrive in the heat, so we’re getting down to it and eating them in summer. Unlock their subtle, smoky, sweet flavours with Khanya Mzongwana’s fiery-fresh salads, sauces and braai marinades.

No matter how you say it, tomatoes are summer’s most prized ingredient. Slow-roast baby tomatoes on the vine for an intensely sweet pasta sauce, cook them into a fragrant curry, or make the greatest cheese-and-tomato toastie of all time.

Make summer last longer with liquid assets: add fresh juice to your ingredient list to poach veggies, macerate berries, or cook fish en papillote. Prepare to taste the magic.

Subscribe and win

You’ll want to subscribe to TASTE (for just R26 an issue) so that you can win one of five super-sleek raclette grills from Partyclette to the value of R174 each. Because: melted cheese.

PLUS there are plenty of exciting prizes up for grabs. Smeg 50s-style juicer anyone? Perhaps you’d prefer to win a R5 000 voucher from Le Creuset? Or will the TASTE cookbook or The Really Quite Good British Cookbook do? Take your pick (or enter them all).

Happy cooking!
The TASTE team

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3. SMS “TASTE” to 32361.
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