What’s in the April 2015 issue?


This month you’re in for a special treat as TASTE’s four food legends Abigail Donnelly, Hannah Lewry, Siba Mtongana and Phillipa Cheifitz help you master 10 amazing winter recipes, including slow-roasted brisket and lemon cream cheesecake. They’re sure to warm you up from the inside, and are delicious and easy to make.

And to add some zest to all your winter meals – citrus is the perfect fruit – now in season and available from Woolworths. Try Abigail Donnelly’s citrusy coconut roast chicken with sambal oelek. For those with a gluten intolerance, the gluten-free orange-and-lemon hazelnut cake is just the thing.

Balsamic is our flavour of the month, which sees Abigail Donnelly conjuring up magical meals using this sweet-tart flavoured ingredient. She even takes it out of its savoury confines in a balsamic vinegar pudding.

And finally, if you’re planning to treat your dad to a feast this Father’s Day, we have the ultimate menu to help you out. Think thick-cut rib-eye with mushroom and green peppercorn sauce. And much, much more!


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Happy cooking!
The TASTE team.

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