What’s in the July 2015 issue?

We kick off this month’s issue with a zing! Our flavour of the month, lemon, can transform dishes both sweet and savoury with its tanginess. So next time life gives you lemons, make anything from lemon-and-vanilla marmalade to lemon-and-maple-glazed trout with fresh lemony slaw.

If it’s something bolder and beefier you’re after, page on to our ten fall-off-the-bone meaty recipes – including lamb, beef, venison and pork. While you’re at it, try a hand at our cover star, sunny-side steak. Deliciousness guaranteed. For even more comfort food recipes, try one of celebrity cook Siba Mtongana’s recipes that include braaied corn soup. It sure tastes like home.

Too meaty for your liking? Abigail Donnelly has some new ideas with old favourite veggies, pumpkin and butternut.

For some crunch we turn to Hannah Lewry, who dreams up some inventive ways to add more texture to food with anything from panko crumbs to ginger biscuits. And, finally, Hannah shares 20 quick-and-easy meals with bold flavours such as Gorgonzola, chilli and lemon.


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Happy cooking!
The TASTE team

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