What’s in the latest issue?

HELLO!
Ever tried miso caramel chocolate cups? Sticky chicken wings glazed with sriracha toffee, or pear-and-Camembert toasted sandwiches with chocolate salted caramel? Join us on a sweet escape with our indulgent flavour of the month – caramel – like you’ve never tasted it before.

And if, like many of us, you’re stuck for dinner ideas when loadshedding strikes, we’ve got you covered. Abigail Donnelly has come up with clever new recipes that can be easily whipped up on a gas cooker, a gas braai, in a cast-iron pot on a fire or simply left to simmer in a Wonderbag or slow-cooker. The section features a smoky lamb curry that goes down a treat mopped up with Woolworths plain Indian rotis, and a decadent peanut butter no-bake fridge cake to seal the deal. Dinner in the dark will never be the same again.

Finally, don’t miss Hannah Lewry’s month of meals featuring quick-fix desserts and a selection of easy suppers for the gluten intolerant. You’ll find this and so much more in the latest issue of TASTE to keep you going throughout the month of August.

Buy the latest issue of TASTE here or never miss an issue and subscribe here.

We hope you enjoy every last morsel!

Happy cooking!
The TASTE team

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