Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Slow-cooked beef chuck ragù
Beef recipes

Slow-cooked beef chuck ragù

2½–3 hours
Tahini hot chocolate with sesame sugar rim
Beverage recipes

Tahini hot chocolate with sesame sugar rim

10 minutes
Date, almond butter and tahini freezer squares
Chocolate recipes

Date, almond butter and tahini freezer squares

  • Home
  • Menus
  • Friday Dinner

Friday Dinner

Friday night delights.

sides

Friday Dinner See Recipe

Bom bom beans

mains

Friday Dinner See Recipe

Smashed burgers with caramelised onions

dessert

Friday Dinner See Recipe

Malva pudding

  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

Friday Dinner

By Amy Ebedes

Ingredients

Method