We’re nuts for these 7 dairy-free desserts
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We’re nuts for these 7 dairy-free desserts

Living with dietary allergies isn’t easy. We’re here to help. You won’t find sneaky bits of butter or milk derivatives in any of these recipes. Now go on, treat yourself!

3 dairy-free baking tips:

  • Substitute margarine, canola or coconut oil for butter.
  • Coconut oil makes a great alternative to butter as it behaves in a very similar way (it’s solid when cold and melts when heated), making it very easy for when you have to cream butter and sugar.
  • If you’re using margarine, do read the label, not all margarines are equal and some may contain some dairy derivatives.

Mmm, cake…

Badam (almond) rose-and-coconut milk jelly recipeCoconut-and-vanilla sago pudding with Swiss meringue caps recipeLime-and-coconut milk granita recipe

Keen to learn more about coconut oil? Find out which cooking oil to use when here.

Discover more dairy-free recipes here.

Melissa Scheepers Article by: Melissa Scheepers

Woolworths TASTE’s online content producer has faced constant temptation since joining the team last year. When she’s not thinking about her next meal (it’s usually a variation of a cheese toastie), she’s researching the best cooking methods for her next article.

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