Substitute alcohol in a recipe There are several recipes that call for alcohol as one of its ingredients, but for a variety of reasons, you may not want to use it in the dish that you are making. Here’s what to do.
Spoom Spoom is a light, frothy sorbet folded into beaten egg whites or a meringue mixture and then partly frozen. Try it in this recipe for Verjuice-poached nectarines with raspberry spoom. Substitute the nectarines&…
Pink peppercorns Pink peppercorns or poivre rose are not actually peppercorns - they are dried berries and have a sweet, peppery flavour. TRY THESE RECIPES USING PINK PEPPERCORNS Dense smoked chocolota and vanilla fudge cake encrusted with pink peppercorn…
Spring-clean body and mind with these 10 super detox foods Spring has sprung and so has the time to detox and get yourself into tip top shape for summer. Here are 10 foods that are known to help cleanse the body, and ways to use them in cooking.