Cookbooks on our radar this month This month we explore modern English cuisine, authentic Thai recipes, a traditional Japanese approach to food and cooking outdoors.
Winter indulgence without the weight gain There is a host of winter comfort foods that are simply too good to resist, like fluffy mash served with a thick gravy, and good old spaghetti and meatballs. If you’re watching your waistline and are worried that most of your favourites a…
Foods to infuse with flower waters for Mother’s Day With Mother’s Day around the corner, Abigail Donnelly gives us the lowdown on infusing foods with flower waters.
The who, where and when of high tea In anticipation of Mother’s Day – and the fact that many of you are probably planning on spoiling your mom with a tea-fuelled treat of some sort – we take a look at the origins of high tea and suggest a few tasty tidbits to make if yo…
New Books A selection of some of the latest titles to cross our desk, including a sweet tooth's ultimate companion and Rachel Khoo's "personal culinary diary".
What’s in our latest issue? WELCOME! We kick off our latest issue with a 16-page Easter section comprising the season’s key flavours of pickled fish, chocolate and hot cross buns – used in unusual ways with surprisingly delicious results! Hot cross beef burger …
Abi’s old-fashioned trifle recipes Food editor Abigail Donnelly reminisces about trifle and shares two classic, old-fashioned recipes with tinned fruit cocktail.
Hannah’s favourite ways with vetkoek Vetkoek is one of South Africa's favourite old-time treats. Here's how contributing food editor Hannah Lewry likes to make and serve them.
Abi’s red velvet heart cake with the perfect cream cheese icing Nothing can be more romantic and indulgent than a sweet, red velvet cake. Follow TASTE food editor Abigail Donnelly’s easy instructions.
Diet diaries: how to use coconut oil, coconut flour and coconut milk in healthy treats TASTE food editor Abigail Donnelly experiments with sweet treats using coconut products as a part of the low-carb high-fat eating plan she is following.