Preheat the oven to 160°C. Melt the chocolate and butter together in a bowl suspended over a saucepan of simmering water – the mixture should have a smooth, glossy consistency (take care not to overheat it). Set aside to cool slightly. …
Preheat the oven to 180∞C. In a cast-iron saucepan over a medium to low heat, add 2 T olive oil and, when hot, add the leek, shallot and garlic and fry gently until softened. Add the shanks and brown on all sides. Add the wine, stock an…
Preheat the oven to 180°C. To make the shortcrust pastry: In a medium-sized bowl, combine the flour, sugar and butter. Using your fingertips, rub in the butter to form a breadcrumb consistency. Add the lemon juice and just enough wat…