Berbere
Berbere is a hot pepper seasoning essential for most Ethiopian dishes. Make your own (makes about 1 cup): 5ml (1t) fenugreek seeds 40g (1/2 cup) ground dried serrano chillies or other ground chillies 40g (1/2 cup) paprika 30ml…
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Lettie’s frikkadels
Preheat the oven to 180°C. Mix all the ingredients, then shape into small balls and place on a lightly oiled baking tray. Bake for 25–30 minutes, or until golden and cooked through. Cook’s note: If you like, roll into 3 cm bal…