Panko-crumbed Brie with blueberry coulis Posted by TASTE on 21 November 2022 Share this story Oozy cheese, crunchy batter and a zingy coulis: this easy party appetiser will blow your guests away! Wedges of Brie are dredged and deep-fried, and served with a bright blueberry coulis. A squeeze of lemon and a pinch of salt finishes off the dish. Get the recipe Shop the recipe
Comments