Panko-crumbed Brie with blueberry coulis

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Panko-crumbed Brie with blueberry coulis

Oozy cheese, crunchy batter and a zingy coulis: this easy party appetiser will blow your guests away! Wedges of Brie are dredged and deep-fried, and served with a bright blueberry coulis. A squeeze of lemon and a pinch of salt finishes off the dish.

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TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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