Plant-based perfection with Woolies

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Plant-based perfection with Woolies

Remember when you we’re told to ‘eat your greens’ and it felt like a punishment? Those days are long gone – veggies have become the star of the show, and the plant-based range from Woolworths is no exception.


Get the recipe for this easy vegan curry here.

We could all do with adding more veggies to our plates, and they don’t have to be boiled or steamed. Woolworths’ plant-based range includes exciting vegetarian and vegan options that are quick and easy to prepare. The whole family will love new quinoa-and-kale burgers, marrow-and-potato fish cakes and the vegan loaf, made using brinjals, mushrooms and brown rice. You’ll still find old favourites such as butternut-paprika and sweet potato sausages, mushroom and veg risotto Kiev and veggie burgers on the shelves. There’s really no excuse not to eat more greens.

SERVING SUGGESTIONS: Use the fish cakes to make tacos with sriracha mayo, pink pickled onions and red slaw. Make burgers using the quinoa-and-kale burgers and stack with carrot ribbons and garlic veganaise. Make a nacho bowl using the butternut sausages, avocado, pink pickled onions, red slaw and chargrilled corn with coriander. Make a Thai green coconut curry using the chickpea bites and grilled cauliflower. Serve with pomegranate rubies or crisp chickpeas.

Shop plant-based foods at Woolworths


TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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